favorite things · friends · go ~ mallorca · Mallorca · spain

All Aboard – Destination Sóller!

Typing this post while listening to Madonna’s new album MDNA. L-U-V Madonna!

So that is a bit off track (ha, track – get it? train track!) from what my post is about but just wanted to throw out a “holla” to the material girl. If she visited Mallorca I do believe one of the first things she would do is ride the train from Palma to Sóller. This darling train complete with carriages largely constructed from wood with banquet-style seats, brass fittings and gaslights is a most enjoyable hour-long journey through the mountains. My friend Perla was here visiting and we went two years ago but wanted to go again! So, let’s go!

I  loved the paper ticket. I still have mine! We caught the 1:30 train, which gave us enough time to wander around Sóller a bit and then catch the last train back to Palma at 6:15. Don’t forget that you have to come back! Well, I guess you don’t necessarily have to come back. There are many lovely hotels to stay at for the night.

The 27 kilometre length of track (one of the narrowest in the world at 914 millimetres) opened in 1912, connecting the capital with Sóller and cutting journey times down from a day to just an hour and a quarter, thus allowing the citrus growers of Sóller to get to the Palma markets and back in a day.

Little has changed since then: the tiny station (at Placa Espanya) is reached through a wrought-iron gate bearing the words “Ferrocarril de Sóller”. The first part of the journey is a bit slow, as the track runs along through Palma but within fifteen minutes you start to reach the outskirts of the capital and into open countryside, with the peaks of the Tramuntana as a spectacular backdrop.

As you approach the first stop at Bunyola, olive fields give way to pine forests.

Beyond the village the train enters the first of twelve tunnels, which become progressively longer, until it breaks through the mountains and emerges on the west side of the island. The views here are superb as the train winds over bridges and across dry torrents, high above a valley rutted with terraces and dotted with disused farmhouses.  In the distance you can spot Sóller and the villages of Biniaraix and Fornalutx.

As you slowly make your way into Sóller the orange and lemon trees are close enough to stick your arm out and grab one. From the station in Sóller you can wander down into the town square, there are many shops, cafés and a beautiful church to see. Or you can jump on the tram that takes you to the sea at Port de Sóller.

Somewhere I thought I read it was a twenty minute walk to the port. I was wrong! Don’t do it. Just jump on the tram. Sadly, we didn’t do the tram because we ran out of time but next time I am definitely taking the tram to the port! So we wandered around Sóller; we grabbed a bit of lunch, a beer here and there and took in the sights. Fantastic!

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eat ~ mallorca · food · Mallorca · palma · spain · yum

Eat ~ Mallorca ~ FIBONACCI

Fibonacci, the place for pan y café (bread and coffee), but so much more.

I finally checked out this café (and this time I mean café, not coffee). It was all I had been expecting! Well, minus the fact that I was craving the roast beef sandwich I read about. (They were out of the beef à la roasted) So I ordered a tuna fish sandwich and a café (this time coffee – so confusing!) con leche. You got to choose your choice of bread which was a tough decision, they all looked so yummy.

I wish I would have saved room for dessert. The carrot cake was so tempting, so was the chocolate cake, ohhh don’t forget about the cheesecake and what about the apple pie!? Gosh oh golly, I gotta go back. Next time I might try a scone with a macchiato. Or a chicken salad with mozzarella and mango. And don’t forget to grab a fresh loaf of bread to take home with you. Or their selections of olive oil, vinegar, wine, pesto, more more more para llevar (for takeaway).

I went to the Fibonacci in the Portixol area. But they have two other locations around Palma.

Fibonacci! I will return! Please oh PLEASE have some roast beef left for me! Fibonacci, more than bread and coffee.

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catalonia · go ~ mallorca · hotels · Majorca · Mallorca

Son Mercadal

Before Felix and I moved to Mallorca we had already visited the island several times. And except for our very first trip here (awwww – we had JUST met) on the very first night we always stayed at Son Mercadal. We affectionately call it The Farm. I still love it, and I miss staying there. It is a rustic finca (which is basically translated into a farm, but can also be a large country estate to a small rural property). However you want to define it, a finca is always in the country and I have never seen one that I don’t love.

But Son Mercadal has a lovely charm about it. It is a family run hotel and every single room has its own special characteristic about it. Whether you have one of the upstairs rooms with its own private balcony or one of the room downstairs where you have your own private door to go outside, it is a fantastic place to get away from it all.

The pool has lovely oak trees surrounding it and a walk in the gardens can make you feel a million miles away from everything. Don’t forget to say hi to the donkey and if you want to ride a horse or a bicycle – guess what, you can! Isn’t this place amazing?!

And when you think you are completely in heaven you get to eat! And I love to eat. Breakfast (usually coffee or tea with toast or ensaimada) on the terrace is included in your room rate (which is super inexpensive btw) and if you have dinner there in the restaurant, you won’t be disappointed. I remember a mouth-watering feast of a mallorquin stew followed by suckling pig all washed down with local mallorquin wine.

What are you waiting for? Book a stay at Son Mercadal. I promise you won’t be disappointed.

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Mallorca

Stormin Saturday

STORM!!! Finally.

It has been storming all week but always missing my lil town. Being an Oklahoma girl I love me some storms. And today is the day. This is nothing compared to what I remember in OK but I will take what I can get.

Around 10 a.m. I heard the crackle of thunder as I was sleeping, I grinned like the Cheshire Cat and curled up into a happy sleep. I woke up an hour, or so later to pouring rain, hail, lightning, thunder. The cats were freaking out a bit and I told them to be happy! It’s a storm! Now it is only raining, I hear some thunder in the distance and I hope it is heading my way.

But next week, can I please go to the beach? Ready for summertime in Mallorca.

Mallorca

Campos Lip Service

Lipdub? Have you ever heard of it? Basically you (or many people) are lip syncing to a song while taping video to it and then dubbing the audio over. I had never heard of it til just a few days ago when I was sent this Lipdub video of Campos. And while on YouTube, I noticed lots of Lipdub videos around Mallorca. I guess it is the hip thing to do here at the moment.

Campos is the town closest to me. I go there for all the things I don’t have in my sweet, sleepy town; groceries, my vet, correos (post) and the fantastic bakery of Pomar.

Anyways, here is the Lipdub video from Campos. SOOOOO much better than any of the other videos I saw, very planned out. It has a bit of everything. It starts out at one of the schools and then works its way down the street ending at the town hall. Which reminds me I need to go register. Did you know if I had registered when I arrived here I would now be a Spanish resident. Grrrr, why can’t people tell me these important things.

Sorry, I digress. I love the different aspects they put into this trying to show some Mallorquin traditions and fiestas along the way. And I really love the group of older men sitting with their instruments – happy elderly people are so cute! Those huge people puppets are pretty freakin awesome, they fascinate and scare the hell out of me at the same time.

May I present – the city of Campos and its amazing people.

just do it already · Mallorca · Road Trip

Bicycle Here Bicycle There

  I would say handle bars down my favorite exercise is riding my bike. A few days ago I biked to Ses Covetes and the back dirt/sand tracks by the water, truly awesome. It was almost a three-hour bike ride. But I must admit that I stopped by a private cove and sun bathed (in my cut off sweats and t-shirt) while the old fishermen passed by with their poles and bucket of freshly caught fish in their hands.

I am a casual biker. Nothing like these crazies that take over the island in spring. Sorry to be so negative but they are completely annoying. They get in groups and take up an entire car lane and sometimes even into the oncoming lane. WTH!? It is no surprise that at least one biker dies every year on the Mallorcan roads, usually more than one. Of course that is a tragedy. But with some common sense (and let’s not forget courtesy) we can all bike and drive in safety.

Check out here some good tips for bike safety – how not to get hit by cars. Mallorca bikers, read up.

eat ~ mallorca · Mallorca · yum

Eat ~ Mallorca. Cappuccino.

I can’t believe I haven’t posted about the restaurant chain Cappuccino! When I go into Palma I usually end up at one of the Cappuccino restaurants (or Bar Bosch if it isn’t packed) for a cerveza or vino tinto and pa amb oli.

They just keep expanding, every month there is a new restaurant somewhere on the island – please open one in Sa Ràpita!! The food is delicious, the service is impeccable (impressive even for Mallorca), the drinks are cold and the cocktail list is not too shabby indeed. To be honest, I have never had a cocktail here but the pictures look yummy. They also have a really good Japanese restaurant, Tahini, in Puerto Portals. I think I still favor Wasabi for sushi but Tahini would be my second choice. Plus I love going to Puerto Portals to look at all the expensive yachts and the rich people dining out at Tristan.

But at the Cappuccino restaurants I always order the Pa amb Oli. What is that you ask? The most fantastic thing to order for lunch EVER. Pa amb oli means bread with oil in Mallorquin. The bread is rubbed with a tomato and seasoned with olive oil and salt.  It can be served with ham, sausages, cheese, anchovies, vegetables or marinated fish. But I typically see it with jamón serrano (similar to prosciutto) and Mahon cheese, my absolute favorite.

And lookee there, you can order it at all of the Capuccino restaurants.

Pa amb Oli at Cappuccino Borne, Plza. Juan Carlos I, 9.

 

Who knew tomato rubbed bread could be so delicious?