Cassai Beach House ~ Mallorca

This place is heaven. Cassai Beach House in Colònia St. Jordi.

We recently discovered this restaurant that is only 15 minutes from our house. Finally someone close knows what they are doing in the kitchen!

The view is breathtaking. The food is scrumptious. And the waitstaff is friendly. Choose from sitting in the interior room where the breeze passes through the restaurant or on the sunny terrace that overlooks the sea.

With a nautical look and feel, you can enjoy lunch or dinner here with a tempting menu. Mediterranean and Mallorcan dishes full of flavor from oysters to burgers topped with foie gras to salmon tartare to paella to salads to steak with a truffle sauce to delicious desserts. SO. GOOD.

This place is the bomb. Fo shizzle my nizzle. And you need to go.

It’s always pretty busy so a reservation would be a good idea.

Cassi Beach House. Carrer Major, 21, Colònia de Sant Jordi. +34 971 070 939

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Top 5 Restaurants in Palma

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There are so many restaurants to choose from in Palma. And so many good ones too! Over the years I have been to quite a few. Here are my top five that I feel are best overall – in food, price and atmosphere. Still looking for that great Mexican restaurant here!

What are your favorites in Palma? Please share in the comments!

These first two are in the Santa Catalina area. LOTS of bars, LOTS of restaurants and usually a lot of fun.

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NOLA – This place just feels like home to me. They have Brooklyn Lager on tap and some darn good cajun cookin’. Whenever I am missing my good ole U.S. of A, I head on over to NOLA and eat some fried pickles and a big plate of BBQ ribs. So tasty, great flavor. And on most Wednesdays it’s RIB NIGHT – all you can eat ribs for 15euro per person.

Also great is the Jambalaya and Gumbo. Actually, it’s all delish. GO!

NOLA   C/San Magí, 13   +34 971.667.006

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ROTANA – Just up the street from Nola is Rotana. If you are craving some yummy Lebanese food, this is your place. I like to get the assorted starter to share with my peeps – hummus, falafel, stuffed grape leaves and more. Then my favorite lamb dish as a main course and I am FULL! They also have a few tasting menus to try. The mint tea is a perfect end to your dinner. Or they have hookahs that you can smoke from! Not sure if you have to bring your own tobacco.

You can sit inside or outside (if the weather is nice). But careful, on some nights they have belly dancing inside and the music can be a bit loud.

ROTANA  C/ San Magí, 58  +34 971.286.078

The next two are in the Old Town of Palma – My favorite area is the Old Town (La Antigua Lonja), full of narrow alleys, historic monuments and inspiring architecture. In just a square kilometer there are quirky cafes, funky shops, art galleries and of course lots of restaurants.

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LA BOVEDA – Tapas, tapas and more so very delicious TAPAS! The classics – prawns and garlic in oil, Iberian ham, pa amb oli, plates of tempting cheese and sausages. I recommend their plate – Estrella de la casa, which has a little bit of everything. If you’re lucky, you might get the occasional guitarist. Go early because it gets full quickly. But if that happens you can always go over to their sister restaurant around the corner – La Taberna de la Boveda

La Boveda  C/ Botería, 3  +34 971.714.863

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FORN DE SANT JOAN – This one you definitely need a reservation for if you want to eat here. They do have online reservations, which is nice. And it is a bit on the pricier side than the others but worth it. Full on menu with lots of tapas style appetizers to start with – my personal favorite is one of the oysters, the grilled octopus and the king crab. Then there is a grande selection of things to tempt your palate with pastas, fish and meat. Oh and the desserts!  The cocktails are excellent, the service is superb and it is one of my top favs on the island.

And if you want, you can go across the street to the over-the-top bar cocktails at Abaco Cocktail Bar. It’s pricey, but quite the experience.

Forn De Sant Joan   C/ Sant Joan,4   +34 971.728.422

And my last one is in the Genova area of Palma. If you don’t have a car, you will need to get a taxi to get here, but it’s not too far out of Palma.

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CASA JACINTO – This is your typical Mallorquin/Spanish restaurant that focuses on the popular tapas, fish and meat. Not much decor to talk about but it’s more of a place with good food, good prices, nice waitstaff and to get in with the locals and away from main stream of Palma. Order some dates with bacon or the pimientos de padron for a starter and my favorite is cooking your own steak on the hot stone they bring to your table. The house wine is pretty good too.

Casa Jacinto  Cami de Tranvia, 37   +34 971.401.858

BUEN PROVECHO!

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Christmas Butterplätzchen

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Time to make Mama N’s famous Weihnachten cookies again! These melt in your mouth cookies are so easy and everyone will love them. Make them for a party, for your family, for friends or just for yourself! Because you know what, you are worth it!

Here is the recipe in German but if you no entiendo Deutsch 🙂 then here’s the recipe in English.

Ingredients:

150 grams Flour                         75 grams sugar

1 Tablespoon Vanilla Sugar      1 egg yolk

100 grams butter (it says or margarine but REALLY?! do the butter already)

Clean off a countertop and starting at the top of the list make a pile of the ingredients. Then, when you add the butter grab a large knife and cut up all the ingredients together in a pile. Next, with clean hands (!) knead/mix the ingredients. Wrap the cookie dough in plastic wrap and set it in the fridge for one hour. Hour is up, roll the dough until it is 3 or 4 millimeters thick. Grab your cookie cutters and place the dough on a floured cookie sheet. Stick it into an oven at 180° C (350°F) for 8 – 10 minutes. Then take out to cool. Violá!

ps – I love the adorable side notes from Mama N in German. Warms my heart!

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Paris Rue des Rosiers aka Falafel Street

I had some hours to kill in Paris before my plane back to Mallorca in the evening. I had done a bit of research (like always, hello!) to find something cool, different to do. And like always, it usually ends up with food. We all gotta eat! And to quote Anna Lösegeld directly – “Isn’t it funny how we have to eat?”. And true that Anna, we do. She is one smart cookie.

My search brought me to Rue des Rosiers. A divine street with hip, cool shops but is also known for its delicious Middle Eastern and Eastern European specialties, as well as some of the best restaurants in the area. I went to L’as du Fallafel, which claims (rightfully) to have the world’s best falafel.  This sandwich comes with grilled eggplant, cabbage, tahini, hummus, and hot sauce. But don’t think that nobody else knows about it. Prepare to wait. But they were decently fast about it. You can also sit inside but the place seemed quite crowded and you must wait for a seat. The outside line moved pretty quickly.

I’m at the end of the line and just ordered my falafel. Some dude is standing by the line taking orders, very proficient!

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Almost there!!

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Competition directly across the street.

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Sooooooo close now, I can taste it.

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HALLELUJAH!!

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It was all it was cracked up to be and more. And apparently, Lenny Kravitz is a fan of L’as du Fallafel. Hey, you never know who you might run into. After you eat, continue exploring the bookshops, boulangeries, and trendy boutiques. This is one cool street, peeps. And this was on a Sunday! So get thyself over to Rue des Rosiers. You won’t be disappointed.

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A lovely quick white fun-filled holiday

Dec. 24:

Left Mallorca for Germany. Adieu!

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Flew over the Alps. Brrrrrrrrrrrrrrrr

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Landed in Düsseldorf in complete fog.

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Landed safely. Whew! Ordered an extra large coffee and went upstairs to meet my boyfriend to head off to Wesel for the Christmas celebration to begin. We arrive, pour some champagne. But first, lemme take a selfie.

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Awwwww, I love it. Mama N always decorates her house so beautifully and Christmas time is no exception.

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Opened all the presents. Dr. Dre Beats headphones!! Thanks Santa! Now time for the FOOD. Meat fondue. So delicious.

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And now we are stuffed. Upstairs for some laughs and wine. Next day we did a quick trip to Xanten, Germany to visit the cathedral.

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Then drove to Detmold and went out to dinner at the Greek restaurant. Yummy. Next day was time to fly back to Mallorca. And we woke up to a white winter wonderland!

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I hope your Christmas was blessed too. OX

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Restaurant ~ Stoop Your Head in Skerries, Ireland

After Newgrange we were hungry but we wanted something with a bit of a nice view. We took the “scenic” route, scenic to us because this was all new! And tried to drive along the coast as much as possible. We came into a small fishing village on R 127 called Skerries. It was almost too perfect. We spotted a restaurant by the harbor. It’s name – Stoop Your Head. Awesome name, must be an awesome place. My friends, it did not disappoint. Everything was so delicious.

Apparently we weren’t the only hungry ones. The place was packed. It isn’t that big of a place but it does have an outside patio to eat at too. But the weather was a bit chilly so we waited for a table to open up.

Finally one did. Hooray! I had my usual Ireland drink order – Guinness with black currants. And we each ordered the seafood chowder and I ordered the Rockabill Crab sandwich on brown bread. They have quite the full menu – everything, really. From soup, salad, sandwiches, appetizers of paté and falafel to main courses of tempting fish pie, baked salmon or Irish fillet steak. My mouth is now watering thinking of the savory foods!  All of their meat is fully traceable from farm to fork. And they only use Free-Range Chicken and Eggs.

You must check this place out. It is only a 20 minute drive north of Dublin. And about the name – well, it is true, some of the doorways are a bit short. And you MUST STOOP YOUR HEAD! Enjoy. And don’t forget about the Guinness!

Sweet Chick

Get thyself over to Sweet Chick pronto. Not only was this restaurant a perfect stop after a girls night out with the fabulous, one and only Jeannette Cornell; it was also the best fried chicken and waffles that I’ve ever had. It was SO good, that we showed up the next morning  for another round. Yup, you read me right – less than seven hours after shoving our faces full of belgian waffles and crispy fried chicken completely slathered in syrup in our stylin hotel room at the new Ludlow Hotel, we did it again. This time adding bloody mary’s to our brunch.

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Um, yeah. See what I mean!? Check out the link above for their full menu options but everything sounds mouth watering – Kale BLT Salad, Mac N Cheese, Bacon Wrapped Oysters, Duck Confit, and the Pickle Plate with watermelon rinds, okra, eggs, carrots and dill pickles is what I will be starting off with next time. They have two locations, Brooklyn and Manhattan. Check it out soon and I promise you will not be disappointed. Sweet Chick, I love you.

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The Seafood Bar ~ Amsterdam

The Seafood Bar restaurant in Amsterdam is where it’s at. We got there around 9:30 while navigating the streets with my iphone, we turned the corner walked a few steps and bingo, there it was! As we walked into the restaurant I could already tell this was gonna be good. The place was casual, fun and the food on everyone’s plates looked amazing.

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The place was completely packed. We asked a waiter for a table and he said there would be one opening soon. But then we decided to eat at the bar. So we sat down, adjusted ourselves for some damn good food, and just as we did that the table against the wall (pretty much the third table back that you see in the picture above) opened up. We asked our kind and funny waiter again if we could have it and magically it became ours. We ordered a bottle of white (dry) and looked at the menu. I had no idea what to order! Everything sounded tantalizing. The lobster soup to the boiled king crab legs to the plate of oysters, I had major trouble deciding.

Donita settled on the lobster soup (delicious, fyi) and the prawns mango salad while I ordered the fruits de mer.  Again our humorous waiter reminded me that this was a cold plate that I ordered. Good with me! Maybe Donita needed the cold plate considering she mentioned while our waiter was near that she was hot as she fanned herself with the menu. The waiter then helped her with the fanning process and said, “Shall I help you with that? And, by the way, of course you are hot!” Haha. He had a line for everything.

Check out our food. First, Donita’s prawns mango salad:

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Looks amazeballs! And my fruits de mer. Lemme just say, it did NOT disappoint.

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From the restaurant, to the food, to the service, this place was top notch. PLUS, what I liked about it the most is The Seafood Bar uses exclusively day-fresh products of the highest quality. Their products are 100% natural with no additives. When possible they use biological and Fair Trade products that have a transparent and responsible origin.

I  look for this more and more in the restaurants that I go to. I want healthy food, but also I want food that has obtained the correct way. Look around people, this world isn’t going to last forever if we keep treating it badly. Wake up.

If you are in Amsterdam, do not miss The Seafood Bar. It is located at the Van Baerlestraat 5, one of the most beautiful streets of Amsterdam. The Vondelpark is on its side and only two blocks away from the Rijks museum.

ENJOY!!

 

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