beauty · earth · love love love · Majorca · Mallorca · photography · spain

Dia de les Illes Balears

March 1 is always Balearic Day here on the islands. All schools take advantage of this day to make it a long weekend (they call it puente – a bridge). Hey, I am NOT complaining, cuz it means I get a few days off myself. Today was a lovely day (a bit windy) of sleeping late, catching up on some cleaning and laundry, a little exercise and some new t-shirt designs.

This date commemorates when the Balearic Islands’ Statute of Autonomy came into effect on March 1, 1983. And if you’re on the island it’s not too late to join in the festivities. Or just go out to dinner and celebrate with the locals like we are about to do.

No matter when you visit Mallorca (or any of the Balearic islands), a gorgeous spot is right around the corner.

Picture taken from a hike north of Andratx in the Tramuntana mountains, gorgeous!

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eat ~ mallorca · food · Majorca · Mallorca · restaurant · yum

Laos ~ Colonia St. Jordi, Mallorca

Another one of my favorite restaurants in Colonia St. Jordi is Laos. They actually advertise it as restaurant – bar – chillout, considering what level you are on.

The bottom level is the restaurant with a patio out front, a covered outdoor area and then my personal favorite, the inside where you watch the chefs make the food – I love to do that. Of course, then I start watching for my food and I tell Felix – hey! I see ours, it’s coming out soon. And then it’s served to another table. Patience is a virtue.

The staff is super friendly. Laos is run by a sister – brother team and they couldn’t be nicer. Or sweeter. The normal Spanish bread and aioli (which I find so tasteless and boring) most restaurants typically serve is not the thing here. Nope. A most delicious chicken pate covered with an orange sauce and a fresh, personal-sized, homemade baguette plus yummy olives is their “amuse bouche”. And damn it’s good, don’t say no to that.

The menu is quite large (and in many languages) from salads to steak tartare to lamb chops to salmon. And they offer half portions or full portions to most of the selections (which I think is cool). But my most favorite thing about Laos is that every month they have a specials menu – three appetizers, three entrees and usually one dessert. And the first time we go every month I always try one of the specials. Last month they had salmon ravioli and oxtail on the specials menu and we ordered that the entire month. It was THAT good.

After you’ve eaten to your hearts content. Have a delicious dessert – my favorite is Crema Catalan (pretty much crème brûlée (so many accent marks with that one!) with a strawberry sauce on top – so freaking delicioso).

laos

When you are full and happy, you can head to the top floor which is their chillout area. Overlooking the one of the main streets of C. St. Jordi and just a block over from the sea, its the place to be. With its open windows, the fresh breeze and a cocktail in your hand, you can relax and let the cool tunes and mellow vibes wash away all your problems.

It’s Saturday and we are planning to go to Laos tonight. See you there!

LAOS RESTAURANT  Av. Primavera, 26, 07638 Colònia de Sant Jordi  971 65 58 73