This is SO me. Why is measuring pasta so freakin’ difficult?! Any tips?

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An easy method is to use a plate and place the uncooked spaghetti on it. Add or take away how much you’d like to eat by what you see and that’s how much you’ll need to cook.
I even have a measuring thing that shows for one, two or more people. but it never looks like its enough so i make more – trust issues i guess LOL!
Yes, I will definitely chalk it up to trust issues!! 🙂