eat ~ mallorca · food · Majorca · Mallorca · restaurant · yum

Laos ~ Colonia St. Jordi, Mallorca

Another one of my favorite restaurants in Colonia St. Jordi is Laos. They actually advertise it as restaurant – bar – chillout, considering what level you are on.

The bottom level is the restaurant with a patio out front, a covered outdoor area and then my personal favorite, the inside where you watch the chefs make the food – I love to do that. Of course, then I start watching for my food and I tell Felix – hey! I see ours, it’s coming out soon. And then it’s served to another table. Patience is a virtue.

The staff is super friendly. Laos is run by a sister – brother team and they couldn’t be nicer. Or sweeter. The normal Spanish bread and aioli (which I find so tasteless and boring) most restaurants typically serve is not the thing here. Nope. A most delicious chicken pate covered with an orange sauce and a fresh, personal-sized, homemade baguette plus yummy olives is their “amuse bouche”. And damn it’s good, don’t say no to that.

The menu is quite large (and in many languages) from salads to steak tartare to lamb chops to salmon. And they offer half portions or full portions to most of the selections (which I think is cool). But my most favorite thing about Laos is that every month they have a specials menu – three appetizers, three entrees and usually one dessert. And the first time we go every month I always try one of the specials. Last month they had salmon ravioli and oxtail on the specials menu and we ordered that the entire month. It was THAT good.

After you’ve eaten to your hearts content. Have a delicious dessert – my favorite is Crema Catalan (pretty much crème brûlée (so many accent marks with that one!) with a strawberry sauce on top – so freaking delicioso).

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When you are full and happy, you can head to the top floor which is their chillout area. Overlooking the one of the main streets of C. St. Jordi and just a block over from the sea, its the place to be. With its open windows, the fresh breeze and a cocktail in your hand, you can relax and let the cool tunes and mellow vibes wash away all your problems.

It’s Saturday and we are planning to go to Laos tonight. See you there!

LAOS RESTAURANT  Av. Primavera, 26, 07638 Colònia de Sant Jordi  971 65 58 73

eat ~ mallorca · food · Majorca · Mallorca · playa · restaurant · spain · yum

Cassai Beach House ~ Mallorca

This place is heaven. Cassai Beach House in Colònia St. Jordi.

We recently discovered this restaurant that is only 15 minutes from our house. Finally someone close knows what they are doing in the kitchen!

The view is breathtaking. The food is scrumptious. And the waitstaff is friendly. Choose from sitting in the interior room where the breeze passes through the restaurant or on the sunny terrace that overlooks the sea.

With a nautical look and feel, you can enjoy lunch or dinner here with a tempting menu. Mediterranean and Mallorcan dishes full of flavor from oysters to burgers topped with foie gras to salmon tartare to paella to salads to steak with a truffle sauce to delicious desserts. SO. GOOD.

This place is the bomb. Fo shizzle my nizzle. And you need to go.

It’s always pretty busy so a reservation would be a good idea.

Cassi Beach House. Carrer Major, 21, Colònia de Sant Jordi. +34 971 070 939

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beauty · catalonia · friends · fun in the sun · go ~ mallorca · Majorca · Mallorca · see ~ mallorca · spain · travel

Excursions a Cabrera

Cabrera island, so close, yet so far. I see it practically every day, calling out to me to come visit. Just south of my lil town of Sa Rapita and I have been wanting to take a boat ride there to check it out. Finally, with my friend Perla in tow, I did.

Cabrera is sometimes called Goat Island and measures four by three miles (about 6.5 x 5 km). It’s a charming rocky island, much frequented by pirates in days of old. On a darker note, it also served as a prisoner-of-war camp during the Napoleonic Wars. Many died on this island during this period. Cabrera is beauty incarnate, rich in wildlife and plants, and the island has been a national park since 1991.

Daily excursions by boat run from Colonia de Sant Jordi. The boat leaves at 9:30 a.m. and arrives back on the mainland at 5:00 p.m. You can also visit with your own yacht, but you must get permission in advance, and only 50 boats are allowed in the harbor (the island’s only legal mooring place) at one time.

Perla and I got up early, drove over to Colonia de Sant Jordi, had a quick café con leche and boarded the small boat. We made a reservation a few days before and everything was very easy peasy japaneasy. We headed for the back of the boat and pulled on our rain jackets, the day was starting out a bit cloudy. The trip took about an hour to get to the main island of Cabrera.

Once there, we had a “guide” give us some “guidelines”: There are no trash cans, so please bring your trash back with you. There are very few toilets, so please use the one at the port while you can. There is one small cafe and there is not a hotel on the island, so if you miss the boat back, well, have fun roughing it. After that, we were on our own for about five hours.

Perls and I had packed a deeeelish picnic and we decided the castle on the cliff was our destination for lunch. The castle was built in the late 14th century to ward off pirates, and later it held mostly French prisoners during the Napoleonic Wars. Pirates and prisoners, sounds treacherous. Let’s go! Climbing to the castle …..

We picked out a cozy spot where many prisoners probably once sat. But I bet they didn’t have as good of a spread as we had; Mallorcan Pere Seda rosado wine, Mallorcan olives, pickled onions, grapes, yummy Mahon cheese cubes and a baguette from the local bakery.

Even the ants enjoyed it ……

The castle (which dates to the end of the 1400 century) was the popular place to see once the boat docked. But Perla and I stayed long after everyone had checked it out. It was only us, and the ghosts for the remainder of our stay. We looked down towards the water 80 meters below, pretended we were prisoners for awhile ….

The prisoners probably never looked as happy, or pretty. And then, sadly, time to head back down so we wouldn’t miss the boat. Back down the skinny stairs.

Cabrera is famous for its population of Balearic lizards, of which there are about 10 subspecies. Here is one lil dude we saw. Cutie.

Past the graveyard where the prisoners who died are buried. Of 9,000 sent to Cabrera, only 3,600 survived.

And to the cafe for a cerveza.

Life is good.

But wait, the trip isn’t over yet. There is one more stop. Picture a bright bluejay. Picture the vibrant blue of fresh turquoise blue paint. Now mix those up, multiply it by 1000 and you are a little bit closer to the color of the water in the cave. Cova Blava was incredible. The boat enters the cave where you can jump in the water and swim around. And though it was a bit chilly out we didn’t want to miss out on anything. So swim we did! And it was cold. And beautiful.

Alas, the trip is over. The clouds started to rain. And we became the captain of the boat. Go see Cabrera.

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